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Crveni luk (lat. Allium cepa) sastavni dio ljudske ishrane vijekovima, bogat antioksidansima, vitaminima i mineralima, čest sastojak salata i drugih jela.

Red onion

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Red onion (lat. Allium cepa) an integral part of human nutrition for centuries, rich in antioxidants, vitamins, and minerals, a common ingredient in salads and other dishes.

Crveni luk (lat. Allium cepa) sastavni dio ljudske ishrane vijekovima, bogat antioksidansima, vitaminima i mineralima, čest sastojak salata i drugih jela.

Author:Jelena Lugonja
Publish Date:22.09.2023.
Photo Size:4032px x 3024px
Categories:Food and Drink
Tags: food , homemade , salad , meal , health , vitamins , onion , prevention , minerals , red onion , Frying , antioxidants , anthocyanin , cysteine , weight loss

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